Buzzetta's Italian Cafe Menu

Toasted Ravioli

Homemade meat sauce sprinkled in parmigiana cheese.

Shrimp de Jonghe

3 pieces of shrimp in a sherry white wine sauce, San Marzano tomato sauce, garlic, and a touch of red pepper

Artichokes alla Lia

Lightly breaded artichoke hearts with prosciutto ham and melted cheese

Eggplant Parmigiana

Baked eggplant layered with San Marzano tomato sauce, mozzarella, and melted parmigiana.

Capellini alla Bolognese

Delicate capellini pasta in our slow-simmered homemade meat Bolognese sauce.

Fettuccine Alfredo

In a homemade white cream sauce

Rigatoni Amatriciana

Rigatoni with onions, pancetta, and tomatoes in our San Marzano and extra virgin olive oil tomato sauce, finished with a pinch of red pepper flakes.

Stuffed Tortellini

Veal- and beef-filled tortellini tossed with sauteed onions, prosciutto, mushrooms, and peas in a sherry cream sauce.

Pappardelle ai Peperoni

Wide ribbon pappardelle with bell peppers, onions, Italian sausage, fresh tomato, and green olives in our San Marzano tomato sauce, finished with a pinch of red pepper flakes.

Linguine with Clams

Sauteed garlic, fresh clams and cherry tomatoes in our white wine sauce

Linguine del Mare

Shrimp, scallops, clams, mussels, tomatoes, mushrooms and a pinch of red pepper flakes in our white wine sauce

Pollo Siciliano

Lightly breaded grilled chicken breast with a touch of garlic, lemon, and extra virgin olive oil.

Gamberi Limoncello

Pan seared prawns in our lemon white wine sauce and served over risotto

Chicken Parmigiana

Breaded and pan-seared chicken breast topped with San Marzano tomato sauce and melted cheese.

Chicken Spiedini

Grilled chicken stuffed with prosciutto, diced tomato, spinach, and fontina cheese in our olive oil & lemon sauce, served over risotto

Pollo alla Limone

Chicken breast with prosciutto and melted cheese in a lemony piccata sauce, served over risotto.

Gamberi di Scampi

Lightly breaded prawns in our extra virgin olive oil, lemon, and garlic sauce, served over risotto.

Veal Saltimbocca

Prosciutto and melted cheese in our white wine sage sauce