Menu

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Soup of the day

Homemade meat sauce sprinkled in parmigiana cheese.

San Marzano tomato sauce, mozzarella cheese, and melted parmigiana

On a bed of flash fried spinach with a side of homemade spicy tomato sauce

3 pieces of shrimp in a sherry white wine sauce, San Marzano tomato sauce, garlic, and a touch of red pepper

Lightly breaded artichoke hearts with prosciutto ham and melted cheese

Homemade Italian meatballs served with San Marzano tomato sauce and cheese

Capellini pasta with our homemade Bolognese sauce

Bowtie noodles in a spicy pink sauce

In a homemade white cream sauce

Onions, pancetta, tomatoes and a pinch of red pepper flakes, in our San Marzano and E.V.O.O. tomato sauce

Bell peppers, onions, Italian sausage, fresh tomato, green olives, and a pinch of red pepper flakes, in our San Marzano tomato sauce

Pasta stuffed with veal and beef, prepared with sauteed onions, prosciutto, mushrooms and peas in our sherry cream wine sauce

Shrimp, scallops, clams, mussels, tomatoes, mushrooms and a pinch of red pepper flakes in our white wine sauce

Sauteed garlic, fresh clams and cherry tomatoes in our white wine sauce

Sauteed garlic, cherry tomatoes, anchovies, capers, black olives, and a pinch of red pepper flakes

Eggplant, marscapone chees in our San Marzano tomato sauce with E.V.O.O. and basil

Shrimp, scallops, clams, mussels and a pinch of red pepper flakes in our white wine mushroom sauce

Sauteed onions, peas, and porcini mushrooms in our white wine sauce

Lightly breaded grilled chicken breasts with a touch of garlic, lemon, and E.V.O.O.

Grilled chicken with mushroom, onions, and artichokes in our sherry cream sauce

Grilled chicken stuffed with prosciutto, diced tomato, spinach, and fontina cheese in our olive oil & lemon sauce, served over risotto

Lightly breaded prawns in our E.V.O.O. lemon and garlic sauce and served over risotto.

Pan seared prawns with capers, diced tomatoes, and black olives with a pinch of red pepper flakes in our San Marzano tomato sauce and served over risotto 

Pan seared prawns in our lemon white wine sauce and served over risotto

Fresh scallops, lemon capers, and portobello mushrooms served over risotto

14oz aged Black Angus beef in our mushroom marsala sauce

Medallions of beef served with onions, portabello mushrooms and artichokes in a port wine reduction

Lightly breaded 8oz filet with E.V.O.O. and a touch of garlic and lemon

Prosciutto and melted cheese in our white wine sage sauce

Artichoke hearts, peas, and onions in our marsala wine sauce 

Prepared in our lemon sauce with capers